So I had a pretty stressful week and am now in New York to prep for my big bro’s wedding this weekend. To comfort myself, yesterday my Mom had the most indulgent and delicious lunch ever. We went to Le … Continue reading →

As you probably know I am currently addicted to SQIRL nut butter. So I thought I’d try my hand at making some. I saw this recipe and it sounded oh so good! I subsituted the walnuts for almonds because I’m … Continue reading →

So yesterday I stopped by the Pygmy Hippo Shoppe with my friend Samantha. What a great shop! It’s super tiny but chock-full of amazingness. It brought back memories of my days as a retail buyer! The owner, Emi, is hilarious! Here … Continue reading →

Omg! So I knew that fermentation could be dangerous but my fears mostly revolved around eating something that would make me sick or kill me. I knew that explosions were possible but had not yet experienced one! In the morning … Continue reading →

Hello world. So I’m still tracking down the cause of my pain. I don’t really want to share more details but I’ll say that I feel compassion for anyone out there who has chronic pain. Being in pain has made … Continue reading →

So I’ve had bit of a crazy week with this ongoing mysterious health issue that involves a great deal of physical pain. I’m hanging in as best as I can until it’s resolved. Apologies if my posts are less frequent … Continue reading →

So I signed up for this 12-week Food Preservation class organized by Food Forward and last night was the first class! I am so excited to learn new techniques to use in my kitchen!! I’m especially excited to learn about … Continue reading →