Am I a lucky duck or what? Tonight I am going to a fermentation workshop with Sandor Ellix Katz!!! His first book is a huge inspiration for me, my work, my diet, everything. The workshop tonight follows a lecture and a … Continue reading →

So I am about to start the process of getting California plates. Although I’ve been here a year this feels like a big moment for me. It signals my commitment to live here for a long time and I must … Continue reading →

Hi Folks, I just returned from the gorgeous Mid-West. I spent two days in Chicago with a college friend Megan Coleman who is so awesome. When my brother came to meet me Friday morning he said that at first he … Continue reading →

I love you Los Angeles. That’s all I need to say right now.

Miss Bate O’Bonner and Miss Leah! Ladies ladies ladies. Love you both!

It’s a known fact that aliens like Kimchi. All fermented foods are actually beloved by extra-terrestrials. Which is why ET hypnotized me to make him some Kimchi. I’ve been exclusively drawing and fermenting so far this week with a side … Continue reading →

Ok, this picture sums up a lot. I had a jammy, fun-filled weekend in Portland with a medley of old friends that I mixed together for good food, conversation and outdoor activities. I arrived in Portland at my friend Rachel’s … Continue reading →