It’s a known fact that aliens like Kimchi. All fermented foods are actually beloved by extra-terrestrials. Which is why ET hypnotized me to make him some Kimchi. I’ve been exclusively drawing and fermenting so far this week with a side of Korean cold noodles. Good combo. I picked up Sandor Ellix Katz’s Wild Fermentation book in Portland and can’t stop thinking about it. Just wait till you see what happens next!