Actually, this lobster came first. But I didn’t like it so I made the other one. So now there are two and I actually like this one more! There is a forcefield around her to protect her. I love you, … Continue reading
I would like you to meet my Mom as Baked Stuffed Lobster! This is number two of the Spirit Food portraits! Many more to come!
Something new is coming! Get excited!!!
Mark Bittman! You are my muse! As usual! This one’s for you! I may make a couple more versions of it too! Cheers! UPDATE: I realize this quote needs a bit more explanation. At his lecture Mark Bittman was saying … Continue reading
Hello out there! So last month I had this new project idea! To draw/create people’s spirit foods! Mine is broccoli (of course) as you saw in the bust I made out of salt dough. I’ve been asking different friends what … Continue reading
I’ve got some heroes to share with you tonight. First, I just came back from a lecture by Mark Bittman who has been my hero since about 2007 when I first got his cookbook: “How to Cook Everything Vegetarian.” I … Continue reading
What a week it’s been. I am still unsure how I feel about posting super-personal information on this blog but here goes. I am a New Yorker and as much as I am in love with Los Angeles, it’s hard … Continue reading
Snack Mountain was created by Lauren Adolfsen in 2003 as multi-media art project including a claymation movie where food characters die bloody deaths. She got her MFA in Graphic Design at Yale in 2011 and then moved to Los Angeles where she worked as a freelance designer and illustrator. In April 2013, she was diagnosed with an unusually aggressive cervical cancer and is currently working hard to kick cancer in the butt! This blog is a source of recipes, craft projects and goofball positive energy! Hope you enjoy!